We would like to thank our kind sponsor Pantry Magic, Holland Village for once again covering the cost of the tins and printing of tin labels and to our volunteer Monica Sionosa for designing the flyer and tin label.

To start doing the survey, click here.

Thanks to Whalewatch groups in Norway, the Government is now aware of domestic opposition to their whaling policy, however we want to show the Norwegian government that there is also global opposition which supports this - they have frequently claimed that they do not receive international criticism on this issue.

The SPCA is now in the planning stages for its move from Mt. Vernon in 2012. Qualified people are needed to make up our technical team for the new building sub-committee.

If you are an M & E engineer, Civil and Structural Engineer, or know of someone who would be willing to lend their expertise in that field to our team, please contact Deirdre Moss during office hours at the SPCA 62875355 ext. 12.

Fairmont's Regional Vice-President for Asia and General Manager for Fairmont Singapore, Ian Wilson said "As we take shark's fin out of our menus, we are doing our little share in slowing down the further depletion of this endangered rulers of the deep blue sea. The power of each of our guest's culinary choice and the alternative selection that we provide can make a difference in the battle to save the planet's highly- fragile food chain."

SPCA was invited by the Fairmont Hotel Singapore to collaborate on its specially-designed brochure, "Make our Culinary Choice a Responsible Choice" by providing the write-up on the cruelty involved in the shark's fin trade. It is hoped that other hotels and restaurants will follow after this commendable initiative by Fairmont Hotel Singapore.